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Kristian Leon
10 June, 17:40
Where do they get the bacteria for yogurt?
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Lyric Floyd
10 June, 20:34
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The species of bacteria used in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. These species eat the sugars in milk. As the bacteria eat milk sugars, the bacteria produce something called lactic acid. Lactic acid makes milk proteins curdle.
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