Ask Question
BiologyBiology
4 October, 15:10

What are the reactants in fermentation?

+3
Answers (1)
  1. 4 October, 16:26
    0
    The reactant in fermentation is the simple sugar or monosaccharide glucose. The process of fermentation takes place with the absence of oxygen. It produces ethyl alcohol and energy for ethanol fermentation, while in lactic acid fermentation, lactic acid and energy are produced.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “What are the reactants in fermentation? ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers
You Might be Interested in
Which of the following is an example of an experimental scientific investigation?
Answers (1)
The transportation process requires the cell to move particles from low concentration to high concentration
Answers (1)
Which statement is correct? The two tiles are not similar because segment SP is to segment SR is 4 : 7 and segment MJ is to segment ML is 1 : 3.
Answers (1)
Can abiotic factors be composed of cells?
Answers (1)
Why are some sources of sugar better than others?
Answers (1)
New Questions in Biology
Wins or losses are the ultimate measure is competitive sports. True or false?
Answers (1)
DNA, the genetic material of living organisms, is damaged by light in the A) visible region of the spectrum. B) ultraviolet region, especially below a wavelength of 320 nm. C) ultraviolet region, especially above a wavelength of 340 nm.
Answers (1)
Genetic engineering to create biomedical products that benefit society often involves of recombinant DNA technology. Recombinant DNA is DNA that has?
Answers (1)
What is biology and name all the branches of biology that you know?
Answers (2)
How Does crossing-over leads to greater variability of phenotypes?
Answers (1)
Home » Biology » What are the reactants in fermentation?
Sign Up Forgot Password?