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BiologyBiology
15 May, 16:24

Based upon the pH scale, a vegetable with a pH of 5.3 would be

A. ionic.

B. neutral.

C. acidic.

D. basic.

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Answers (2)
  1. 15 May, 18:08
    0
    The answer is C. acidic.
  2. 15 May, 18:54
    0
    pH is the measure of acidity/alkalinity of a substance. A pH of 7 is considered is neutral. Less than 7 is the acidic pH, with 1 being most acidic. Thus a vegetable with a pH of 5.3 is slightly acidic. A ph of 4.6-6.9 are called as low acidic foods. Thus, the vegetable is low-acidic.
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