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13 July, 00:49

Which of these processes involve enzymes?

a. Sliced apples turns brown from being left on the counter

b. Steak turns brown from grilling

c. Sugar caramelizes at high heat

d. Coffee beans are roasted

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  1. 13 July, 02:16
    0
    All ofthem

    but the apple one is the only that is not a Maillard reaction involving heat

    the apple is oxidizing
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