What carcinogen is known to be produced when high-carbohydrate foods are cooked at high temperatures? acrylamides carrageenan nitrosamines dioxins?

The correct answer is acrylamides.

Acrylamide is a chemical compound which is classified as an extremely hazardous substance. It is supposed that this chemical is cancerogenic, but this still isn’t totally approved. Acrylamide is found in some foods that contain asparagine (such as potatoes) heated to high temperatures in the presence of certain sugars. It is most present in snacks like French fries and potato chips.