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13 September, 10:03

13. Velouté, béchamel, heavy cream, cheese, or eggs can all be used

A. as a dressing.

B. to bind a croquette.

C. to deglaze a pan.

D. as a breakfast entree.

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Answers (1)
  1. 13 September, 11:53
    0
    B

    As all these are heavy and some kind of binding agent
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