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20 November, 10:57

Everything at the small sit-down dinner party has gone beautifully. You go to finish off the evening with a flare by bringing in the customer's fondue pot, which you filled with melted chocolate and plugged in to keep warm several minutes ago, while you chopped up the fresh fruits to dip in it. Now the chocolate has hardened! What did you most likely do wrong?

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  1. 20 November, 14:11
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    To answer the question as to the event of which the chocolate has hardened already and could not be use as a dip in to the fresh chopped up fruit is by not keeping the chocolates in the pan to continuously warm it up while chopping the fresh fruits.
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