In liquid water, an equilibrium exists between H2O (ℓ) molecules, H + (aq) ions, and OH - (aq) ions. A person experiencing acid indigestion after drinking tomato juice can ingest milk of magnesia to reduce the acidity of the stomach contents. Tomato juice has a pH value of 4. Milk of magnesia, a mixture of magnesium hydroxide and water, has a pH value of 10.

Complete the equation in your answer booklet for the equilibrium that exists in liquid water.

Question

Chemistry

Belen Freeman

28 July, 03:08

In liquid water, an equilibrium exists between H2O (ℓ) molecules, H + (aq) ions, and OH - (aq) ions. A person experiencing acid indigestion after drinking tomato juice can ingest milk of magnesia to reduce the acidity of the stomach contents. Tomato juice has a pH value of 4. Milk of magnesia, a mixture of magnesium hydroxide and water, has a pH value of 10.

Complete the equation in your answer booklet for the equilibrium that exists in liquid water.

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Answers (1)

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Micah Knox · Answer 1

In liquid water, an equilibrium exists between H2O (ℓ) molecules, H + (aq) ions, and OH - (aq) ions. A person experiencing acid indigestion after drinking tomato juice can ingest milk of magnesia to reduce the acidity of the stomach contents. Tomato juice has a pH value of 4. Milk of magnesia, a mixture of magnesium hydroxide and water, has a pH value of 10. The balanced chemical equation is 2H2 + O2 = 2H2O.