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8 February, 19:03

Which is usually associated with a slower reaction rate?

A. using a whole solid in the reactants

B. adding heat energy to the reactants

C. adding food coloring to the reactants

D. using a strong solution of the reactants

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Answers (2)
  1. 8 February, 19:21
    0
    Using a whole solid in the reactants
  2. 8 February, 20:00
    0
    A. Using a whole solid in the reactants
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