Ask Question
25 August, 10:16

Why is it advisable to use the braising liquid in sauces?

+1
Answers (1)
  1. 25 August, 11:17
    0
    The braising liquid has fond in it (from carmelized drippings of meat and/or veggies that are stuck to the pan or pot after roasring or sauteing), which can thicken sauces.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Why is it advisable to use the braising liquid in sauces? ...” in 📙 English if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers