If vegetables become soggy when sautéed, it means that there is too much oil in the pan the temperature is too hot the pan is too small The vegetables become soggy because the steam released by the food is unable to escape the excess oil makes the vegetables soggy excess heat releases water from the vegetables

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Kolby Bullock

9 December, 12:42

+1

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Bozley · Answer 1

It was too hot. so the water that the vegetables held was released making steam which wilted them.