A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the following will need to occur to get these results?
A. Caramelization
B. Poaching
C. Conduction
D. Mallard reaction
Answers (1)
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the ...” in 📙 Arts if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers
You Might be Interested in
Macbeth says to macduff, "but get thee back, my soul is too much charged with blood of thine already." to what is he referring
Answers (1)
What does 'framing' mean? Blocking some elements within the photograph in order to show off other elements Using your hands as a frame to see what the finished photograph will look like Using a grid in the LCD of the computer None of the above
Answers (1)
What is mastaba edmentum
Answers (1)
How according to the author can role reversal be a positive thing in child life
Answers (1)
In "Black Hole Beginnings," what is described as an effect of a star up to nine times the mass of the sun running out of fuel? It goes supernova. It turns into a black hole. It stays the same. It turns into a white dwarf.
Answers (1)
New Questions in Arts
If a note is a fortissimo, would all other notes following it be fortissimo until the dynamic changes?
Answers (1)
A yarn or fabric made from two or more different fibers
Answers (1)
Which best explains how this except create suspense
Answers (2)
How does the princess' reaction to the pea develop the story's plot? Cite evidence from the text in your answer.
Answers (2)
A suaté pan is wider than it is tall A. reduce the need for seasoning B. Encourage moisture to evaporate C. Allow for greater volume D. Prevent burning
Answers (2)