Ask Question
23 October, 14:01

1 Why is cost control important in a restaurant or

foodservice operation?

+3
Answers (2)
  1. 23 October, 15:34
    0
    1. Tracking and managing inventory to ensure food cost control

    2. Purchasing raw materials on credit to reduce costs

    3. Analysing stock requirements through yield management

    4. Controlling wastage through portion control
  2. 23 October, 17:25
    0
    When more preparation time is needed to produce food items, labor costs will be higher. Explain why forecasting is important to a restaurant or foodservice operation. In order to control menu costs, managers must forecast sales of menu items. Forecasting uses data to predict what is likely to happen in the future.
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “1 Why is cost control important in a restaurant or foodservice operation? ...” in 📙 Arts if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers