A food handler has been holding chicken salad for sandwiches in a cold
well for seven hours. When she checks the temperature of the chicken
salad, it is 54°F (12°C). What must the food handler do?
O
Sell the remaining chicken salad immediately
O
Sell the remaining chicken salad within 2 hours
O
Cool the chicken salad to 41°F (5°C)
O
Discard the chicken salad
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