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19 December, 05:55

Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

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Answers (2)
  1. 19 December, 08:50
    0
    No, because they only care about how good it looks or tastes
  2. 19 December, 08:54
    0
    no

    Explanation:

    because they only think of the taste and the price
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