4. Which of the following is a proper indicator of the freshness of fish?

A. The items should arrive stored at 50°F or lower.

B. Fish should feel soft to the touch.

C. Gills should be white.

O D. There should be no belly burn.

Question

Arts

Joshua

22 April, 04:13

4. Which of the following is a proper indicator of the freshness of fish?

A. The items should arrive stored at 50°F or lower.

B. Fish should feel soft to the touch.

C. Gills should be white.

O D. There should be no belly burn.

+5

Answers (2)

Know the Answer?

Silvia · Answer 1

It should be A because B would mean it's thawed all the way out, C would mean it's been out of the water for a long time, D honestly i don't know and neither did my dad

Barbara Norman · Answer 2

Answer: D i think : D

4. Which of the following is a proper indicator of the freshness of fish?A. The items should arrive stored at 50°F or lower.B. Fish should feel soft to the touch.C. Gills should be white.O D. There should be no belly burn.

4. Which of the following is a proper indicator of the freshness of fish?

A. The items should arrive stored at 50°F or lower.

B. Fish should feel soft to the touch.

C. Gills should be white.

O D. There should be no belly burn.