You're steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling boil to produce steam. Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. Which chef is correct?

Question

Rohan

13 July, 10:31

+1

Answers (1)

Know the Answer?

Mateo Weber · Answer 1

Chef B is correct.

Explanation:

Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast.