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13 July, 10:31

You're steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling boil to produce steam. Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. Which chef is correct?

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  1. 13 July, 11:05
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    Chef B is correct.

    Explanation:

    Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast.
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