Question 1
1 pts
What characterized the 19th-century dining style created by Carême called grande
cuisine?
simplified sauces and garnishes
elegant home cooking
intricately prepared and garnished courses
light, naturally flavored foods
Answers (1)
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Question 1 1 pts What characterized the 19th-century dining style created by Carême called grande cuisine? simplified sauces and garnishes ...” in 📙 Arts if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers
You Might be Interested in
Artists will often add which principle of design to provide interest in liven the unity of a work art
Answers (2)
What is a term used to describe the process of recording movement of an object and translating it into a digital format
Answers (1)
Describe psychophysiological disorders and some of the factors that may lead to their development. How are some people able to avoid succumbing to the ill effects of these risk factors?
Answers (1)
How are we able to create a photograph differently than 100 years ago
Answers (2)
Who is the oldest michael douglas, donna karan or richard gere
Answers (1)
New Questions in Arts
What was Norman Rockwell family like
Answers (1)
Why was the pantry so good at telling the future
Answers (1)
Why is mildred worried about being caught with the books? what does this tell you of her character?
Answers (1)
Which clef would be used for the Violin? A. Treble B. Tenor C. Bass D. Alto What causes sound? A. electric fields B. magnetic fields C. vibrating electrons D. vibrating molecules
Answers (2)
What is the best economic system socialism or capitalism
Answers (1)