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15 January, 04:58

Question 1

1 pts

What characterized the 19th-century dining style created by Carême called grande

cuisine?

simplified sauces and garnishes

elegant home cooking

intricately prepared and garnished courses

light, naturally flavored foods

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Answers (1)
  1. 15 January, 08:05
    0
    Answer: intricately prepared and garnished courses
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