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15 June, 16:46

The different types of flour are based on which of the following?

The ratio of gluten to starch

The ratio of carbohydrates to gluten

The ratio of starch to carbohydrates

The ratio of vitamins to gluten

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Answers (1)
  1. 15 June, 17:25
    0
    I think it is The ratio of gluten to starch
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