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29 June, 01:22

Regarding veal, lamb, or pork, the term noisette would properly refer to

A. châteaubriand.

B. tournedos.

C. medallions.

D. rounds.

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Answers (1)
  1. 29 June, 05:15
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    A

    Because noisette is a firm round and lean peice of meat.
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