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25 March, 03:09

What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? A. 30-45 minutes B. 1-2 hours C. 10-25 minutes D. 45 minutes-1 hour

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  1. 25 March, 05:46
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    the best answer for this question is A)
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