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28 July, 16:50

Inexperienced cooks often prevent flavor from developing in food by

A. allowing the poaching liquid to boil.

B. not adding salt early enough.

C. cooking it too quickly.

D. turning it too often.

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Answers (2)
  1. 28 July, 17:18
    0
    B salt is very valuable.
  2. 28 July, 19:48
    0
    B salt is the essence of flavor
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