In general, which of the following types of vegetables should be cooked before grilling?

A. Cylindrical vegetables

B. Starchy vegetables

C. Fungi

D. Leafy greens

Starchy vegetables should be cooked before grilling

Explanation:

Vegetables are good for health because they provide vitamins, minerals, fiber, antioxidants, volume, lots of color, and crunch. There are two categories of vegetables: starchy vegetables, such as potatoes, corn, and peas, and non-starchy vegetables, such as broccoli, peppers, and kale. Starchy vegetables take a bit long to grill so that is why they should be cooked a little before grilling them. They can also be cut into slices or wedges and parboiled for about 10 minutes until just tender.

I think B. B. Starchy vegetables. Such as winter squash e. t. c.