Chicken must be cooked to an internal temperature of 165°

f. why must chicken be cooked to this temperature?

a. germs will survive at lower temperaturesb. higher temperatures destroy the qualityc. high cooking temperatures removes unhealthy fatsd. a temperature of 165°f turns the meat golden brown

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Pop Tart

15 October, 21:40

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Alyson Calhoun · Answer 1

A. germs survive at lower temperature

Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature?a. germs will survive at lower temperaturesb. higher temperatures destroy the qualityc. high cooking temperatures removes unhealthy fatsd. a temperature of 165°f turns the meat golden brown