The basic procedure for manual cleaning in the food preparation area calls for the sequence of

Sanitization.

1.) scrape or remove food bits from the surface

2.) wash the surface

3.) rinse the surface

4.) sanitize the surface

5.) allow the surface to air dry

There are 4 steps involved in the process given below

Explanation:

The basic procedure for manual cleaning in the food preparation area calls for the sequence of sanitation and cleaning are

Step 1 - Preparation. Remove loose dirt and food particles ...

Step 2 - Cleaning. Wash with hot water (60 °C) and detergent ...

Step 3 - Sanitizing (bacteria killing stage) ...

Step 4 - Air drying.