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16 February, 22:59

Linda has found that many of her employees do not have adequate first-aid training or experience. What steps should she take to correct this situation? How can she address the restaurant's overall needs without burdening indi - vidual employees?

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  1. 17 February, 00:05
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    She can put an employee one by one watching training videos on first-aid

    have a meeting to discuss what can be done or what is missing to make it a good work environment
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