Chef A says that broth should be brought to a boil. Chef B says that broth should be kept at an even, gentle simmer. Which chef is correct?

A. Chef B is correct

B. Both chefs are correct

C. Chef A is correct

D. Neither chef is correct

Answer: Chef B is correct that a broth should be kept at an even, gentle simmer.

The answer is A.

Explanation:

When making a broth, the flavors should be allowed to mingle together to make the flavor come out. By boiling the broth, flavor will be lost. Keeping the broth simmering for a long period, the broth will be more flavorful and taste better.