Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve

Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve

The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.

A) Adding a clarification mixture

Explanation:

In terms of cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified. This process is just like the process of Filtration by which solid materials are removed from a fluid mixture, either a gas or liquid mixture.