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29 June, 17:21

Roasting meats at high temeratures makes them moist and tender. True or False.

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  1. 29 June, 18:39
    0
    False. it makes it drier for example the reason people slow cook barbecue is because the meat will cook tender and flavorful
  2. 29 June, 19:53
    0
    False. one of the drawbacks of higher temperatures is that the meat will tend to be drier, the opposite of moist.
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