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15 October, 01:17

Always use a sharp knife. Dull knives cause more accidents and are harder to work with because they require more pressure. True False

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Answers (2)
  1. 15 October, 01:33
    0
    The answer is true, it's always good to use a sharp knife.
  2. 15 October, 02:10
    0
    False, because in order to be safe, you need to keep your knives sharp, practice safe cutting techniques, and your chances of injury in the kitchen will drop significantly.
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