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Brayden Thompson
30 September, 08:38
Who develops the menu in a restaurant?
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Cheyanne Meyer
30 September, 10:08
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The owner or a group of the chefs with the owner
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Chad Lyons
30 September, 11:26
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Usually the owner of the restaurant, though it can be a group effort adjusted by the cooks, how affordable it is, and the popularity of the dishes.
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