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27 October, 01:57

Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow to large numbers.

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  1. 27 October, 04:38
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    I believe the contaminated meat were held at temps below 45 degrees Fahrenheit. hopefully u no the math to figure the c. temp.
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