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26 June, 23:57

When kitchen workers are preparing food it is very important to mark any food that will be held for more than 24 hours. health inspectors want to see that no potentially hazardous (tcs) foods are kept more than?

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  1. 27 June, 02:47
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    I'm sorry i have not figured it out but to my knowledge of working at a grocery store max is 5 days
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