Ask Question
5 October, 14:31

Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?

+3
Answers (1)
  1. 5 October, 17:18
    0
    It becomes a non dissolvent material, I think I spelled that wrong but suspension is when u mix a liquid with a nondissolvent material it turns out to be all like chunky
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers