Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?

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Biology

Marcel Fisher

5 October, 14:31

Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?

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Luna Friedman · Answer 1

It becomes a non dissolvent material, I think I spelled that wrong but suspension is when u mix a liquid with a nondissolvent material it turns out to be all like chunky