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11 July, 03:07

These are all highly contagious foodborne illnesses that result from biological contaminants, except:

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  1. 11 July, 04:59
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    The highly contagious foodborne illnesses in regards to consumables is that of various forms of norovirus which may be present as a result of the biological contaminants that are used to impact the agriculture and vegetation for a given purpose that the grower has in mind.
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