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Jazmine Hayden
27 December, 20:48
What will happen if boil an enzyme to over 100°C
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Rachael Velez
27 December, 20:59
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When boiling an enzyme, the chemical bonds that hold the enzyme together start to break down. this results in the enzyme to loss it's three-dimensional structure and casuses it to no longer fit their target substrate molecules, and the enzyme stops functioning.
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