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24 December, 11:40

Why does a cracker begin to taste sweet after a few minutes of chewing?

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  1. 24 December, 15:21
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    The transformation of starch into sugar begins in our mouth. Amylase is an enzyme that will break down starch into sugar. This is why when Chewing a cracker it begins to taste sweet because the enzymes in the saliva break down the starch into glucose sugar.
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