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6 August, 21:50

One of the amino acids has a side chain that connects to its amino group. It is often found in 'tight corners', and its structure is more constrained than that of other amino acids. Its presence sometimes puts a 'stop' to common protein shapes you'll be learning about.

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  1. 6 August, 23:00
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    I'm pretty sure it's glycine, since it's more malleable.
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