What is meant by the bioavailability of a vitamin in food? the total amount available from plant and animal food the amount absorbed and subsequently used by the body the number of kcal that can be produced from the vitamin the amount that escapes destruction from food processing the number of different chemical forms of the same vitamin ?
Answers (1)
Know the Answer?
Not Sure About the Answer?
Get an answer to your question ✅ “What is meant by the bioavailability of a vitamin in food? the total amount available from plant and animal food the amount absorbed and ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.
Search for Other Answers
You Might be Interested in
Why are viruses not able to make their own proteins?
Answers (1)
Cystic fibrosis is a hereditary disease. The allele for cystic fibrosis is recessive. What does this mean?
Answers (2)
What is the law of conversation of energy? A. Energy cannot be created, but can be destroyed as it transforms. B. Energy can be created and destroyed as it converts to other forms. C.
Answers (2)
If a mutation occurred and cells no longer received a signal to stop reproducing, would occur.
Answers (1)
The genetic makeup of pairs alleles in the cells of an organism
Answers (1)
New Questions in Biology
A cuticle occurs on the surface of organisms of many phyla and appears to be an advantageous feature. why have higher organisms not retained this structure?
Answers (1)
After complex organic molecules have been absorbed in the small intestine, what materials are left behind?
Answers (1)
What makes the trash in this landfill more of an environmental blight than the trash found in other trash dump areas? A) It is bigger. B) It is smellier. C) It won't disappear. D) It is harder to see.
Answers (1)
What effects do currents have on objects in the ocean
Answers (1)
Write the mrna base sequence that would result from the transcription of this segment of dna
Answers (1)