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Biology
Melvin Hughes
16 November, 03:27
Select all that apply.
Triticale is used in:
bread
cereal
donuts
cookies
+5
Answers (
1
)
Axel Bullock
16 November, 07:08
0
Triticale is used in: bread with wheat grains.
Triticale is an amphidiploid hybrid between wheat and rye having protein-rich grain. The term was first used on 1952 with the word originating from the New Latin language. Its genus is wheat and rye.
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