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31 December, 05:53

Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

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Answers (2)
  1. 31 December, 06:11
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    Their bodies have not built up a strong immune system, making them more susceptible to illness
  2. 31 December, 08:01
    0
    Because they have not yet built up adequate immune systems.
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