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25 February, 21:46

Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

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Answers (2)
  1. 25 February, 23:17
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    Because they have not yet built up adequate immune systems.
  2. 25 February, 23:44
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    Their bodies have not built up a strong immune system, making them more susceptible to illness
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