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22 December, 01:19

What is the likely advantage of growing a genetically modified variety of tomato that remains fresh over several days?

Post-harvest losses due to delayed transportation would be reduced.

Disease-causing pests may never be able to attack such a variety of tomato.

When consumed it would provide more nutrients than the regular variety.

When consumed it would improve the quality of life of people with genetic disorders

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Answers (2)
  1. 22 December, 04:18
    0
    Post-harvest losses due to delayed ytansportation would be reduced

    Why?

    Disease causing pests have nothing to do with remaining fresh.

    Freshness has little to do with nutrients.

    A tomato that is a few days fresher cannot change genetic disorders.
  2. 22 December, 05:14
    0
    a Post-harvest losses due to delayed transportation would be reduced.
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