Biology

Efrain Frost

23 June, 05:43

One student did an experiment with an unknown mineral. The hardness scale shown below was used for the experiment.

Mineral Talc Gypsum Calcite Fluorite Apatite Orthoclase

Hardness 1 2 3 4 5 6

Any mineral on the hardness scale would scratch minerals below it on the scale. The student tested the unknown mineral against calcite, but neither mineral scratched the other. Which of these is a correct conclusion the student can make about the unknown mineral?

+3

Answers (1)

Know the Answer?

Not Sure About the Answer?

Get an answer to your question ✅ “One student did an experiment with an unknown mineral. The hardness scale shown below was used for the experiment. Mineral Talc Gypsum ...” in 📙 Biology if there is no answer or all answers are wrong, use a search bar and try to find the answer among similar questions.

Search for Other Answers

You Might be Interested in

What is the primary fuel for the body? carbohydrates lipids protein glycogen

Which process produces oxygen?

When chromatin is condensed gene expression is likely taking place?

Potential energy can change to what energy?

Report binders with checklist and thumb indexed reference materials are A. Inexpensive and official looking B. A client option C. Impressive and can creat more business D. Difficult to use

New Questions in Biology

Why is the Calvin cycle considered a dark reaction

Describe the movement of molecules in the illustration Molecules are moving from a lower concentration to a higher Molecules are moving from a higher concentration to a lower Molecules are moving from a higher concentration to a lower concertation

Describe the steps involved in the breakdown of glycogen. How does this differ from the formation of glycogen from glucose?

A population of snail darters is drastically reduced by the introduction of a large predator fish into an isolated stream. the predators eat almost all darters less than 5cm long. this is an example of a. the bottleneck effect b.

Which person is most likely to be infected when exposed to foodborn pathogens