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6 July, 13:23

How do microorganisms eliminate harmful material?

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  1. 6 July, 15:27
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    Explanation: As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.
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