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Haley Cowan
24 December, 13:09
Why are temperature and ph important to enzymes?
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Kathleen
24 December, 14:34
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At low temperatures, an increase in temperature increases the rate of an enzyme-catalyzed reaction. At higher temperatures, the protein is denatured, and the rate of the reaction dramatically decreases. An enzyme has an optimum pH range in which it exhibits maximum activity.
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