In designing your vaccine, you will need to choose an antigen or antigens to stimulate the adaptive response. All antigens are not created equal--there are certain characteristics that make more effective antigens. Which of the following best describes why molecules such as glycoproteins are more effective antigens compared to molecules such as starch?

Glycoproteins contain a variety of shapes and subunits that contribute to the overall complexity of the molecule

Explanation:

Let's recall that:

proteins promotes higher and stronger immune responses than carbohydrates e. g. starch.

Also considering the molecular mass

Molecular mass of Glycoproteins is higher than starch as this will promote a greater and effective immune response.