Cellulose, chitin, and the polysaccharide that makes up the cell walls of many bacteria are the structural polysaccharides, whereas starch and glycogen are the main storage polysaccharides. What must be true about these two classes of polysaccharides? A) The beta-glycosidic bonds of storage polysaccharides are less stable than the alpha-glycosidic bonds of structural polysaccharides.
B) The alpha-glycosidic bonds of storage polysaccharides are less stable than the beta-glycosidic bonds of structural polysaccharides.
C) The alpha-glycosidic bonds of storage polysaccharides are more stable than the beta-glycosidic bonds of structural polysaccharides.
D) The beta-glycosidic bonds of storage polysaccharides are more stable than the alpha-glycosidic bonds of structural polysaccharides. In addition, chemical stability correlates with permanence or nonreactivity.
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