In bacteria, the antibiotic chloramphenicol prevents amino acids from bonding. The MOST likely reason that bacteria die from treatment with chloramphenicol is because the antibiotic

Answer& explanation:

The mechanism of action of chloramphenicol can be explained as follows:

Chloramphenicol binds to the 50S subunit of the ribosome, inhibiting the protein synthesis of the bacteria, thus having bacteriostatic action (inhibiting the growth of bacteria, preventing their proliferation).

In addition, chloramphenicol can be bactericidal (destroys bacteria) when in high concentrations, or when used against highly sensitive microorganisms, such as Haemophilus influenzae and Streptococcus pneumoniae. The mechanism of action for these bacteria, however, is not yet elucidated.