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28 March, 18:32

When a colloid such as gelatin forms, which molecule does the process of protein coagulation entrap?

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  1. 28 March, 20:10
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    Water

    Explanation:

    When a colloid such as a gelatin forms, water is entrapped by the process of protein coagulation.

    Colloids can be describes as particles of solid having spherical diameter between 1 and 100 nm which are dispersed in the liquid medium. Coagulation can be described as a process in which particles aggregate and lead to the formation of flocs. Flocs can either settle in water or can easily be seperated from water.
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