Yeast were exposed to various sugars in culture without oxygen According to the data in the culture with which sugar would
the most ATP be measure
maitose, because it is a disaccharide and has more high energy bonds
glucose, because it is a monosaccharide and is easily metabolized by
yeasts
Now,
you
are this
readily available in the growth
wobecne is a disaccharide and is the most plentiful sugar for
yeasts
9 Oe
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